Ingredients
4 medium zucchini
½ teaspoon cumin
½ teaspoon turmeric
1 teaspoon coriander powder
¼ teaspoon chilli powder
1 tablespoon oil
salt
Method
Cut the zucchini into slices and half-moons.
Heat the oil, add the cumin, then the turmeric, coriander and chilli.
Add the zucchini and salt. Cook over high heat for a couple of minutes, then lower the heat and continue until cooked.